Student Food Service Assistant Michigan State University Culinary Service
East Lansing , MI
2022.01 - 2023.05
Set up, broke apart and cleaned up serving areas at beginning and end of day.
Notified supervisor of low stock as reminder to order ingredients, supplies and products.
Monitored food service areas by checking holding temperatures and appearance.
Assisted with mealtimes by plating food when working serving line.
Stored and organized incoming food and supplies.
Sanitized kitchen surfaces and washed food prep tools, utensils and equipment.
Assembled kitchen and serving equipment.
Chopped or prepared ingredients and cooked food items for meals.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Maintained composure and work quality while under stress.
Lifted and carried heavy materials.
Adhered to procedures in preparing food items.
Used manual or electric appliances to clean, peel, slice and trim foods.
Maintained high personal grooming standards and uniform presentation.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
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