Yisneiri Cuello
Richlands,NC
Summary
Food Service Specialist and Chief Cook for 4 years with the United States Marine Corps, adept in leading high-pressure kitchen environments and ensuring top-notch food quality. Skilled in nutrition basics and fostering team cohesion, I excel in menu development and safe food handling, significantly enhancing dining experiences and operational efficiency.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Food Service Specialist
United States Marine Corps
Twentynine Palms, CA
01.2023 - Current
- Maintained a safe working environment by adhering to company policies and regulations concerning hygiene practices.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Kept foods at safe temperatures in storage, during cooking and prior to serving.
- Maintained safe food handling practices to prevent germ spread.
- Operated cash register to process cash, check, and credit card transactions.
- Prepared variety of foods according to exact instructions and recipe specifications.
Chief Cook
United States Marine Corps
Fuji, Japan
01.2022 - 01.2023
- Fostered a collaborative and respectful kitchen environment, promoting team cohesion.
- Addressed customer feedback regarding food quality and presentation.
- Directed and supervised the preparation of meals for large groups; monitored food production to ensure proper quality and quantity.
- Maintained a safe, clean, and organized kitchen environment in compliance with health regulations; ensured that all equipment was properly cleaned and stored.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Led team in high-pressure environments, ensuring timely delivery of orders.
- Trained new kitchen staff on cooking techniques and kitchen procedures.
Education
Some College (No Degree) - Psychology
American Military University
Charles Town, WVSkills
- Inspection skills
- Nutrition basics
- Equipment maintenance
- Quality control
- Food storage
- Safe food handling
- Cooking meals
- Allergen awareness
- Customer service and assistance
- Hygiene standards
- Menu development
Certification
- Serv safe
Languages
English
Full Professional
Spanish
Native/ Bilingual
Accomplishments
- certificate of commendation
Timeline
Food Service Specialist
United States Marine Corps
01.2023 - Current
Chief Cook
United States Marine Corps
01.2022 - 01.2023
Some College (No Degree) - Psychology
American Military University
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