Dedicated manager with diverse background in food service and hospitality management, creative projects, and electrical systems. Demonstrated expertise in optimizing operations, leading teams, and developing innovative solutions. Passionate about culinary arts, recipe development, and ensuring optimal system performance. Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Oversaw daily operations, ensuring efficient service and maintaining high standards of cleanliness and safety
Oversaw inventory levels, verifying adequate supplies for daily operations
Improved employee morale and team cohesiveness resulting in higher employee retention and cutting down training costs significantly