Handled various food orders in a efficient timely manner
Maintained clean and orderly work station.
Checked customer identification for alcohol, cigarette, and lottery sales.
Provided accurate cash handling and timely transactions, ensuring smooth operations at the register.
Enhanced customer satisfaction by providing efficient and friendly service at the gas station.
Managed inventory and restocked shelves as needed to maintain adequate product availability.
Host/ Busser/ To Go Specialist / Server
Olive Garden
11829 W Broad St Henrico, VA 23233 United States
11.2023 - Current
Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
Implemented table rotation system for optimal server workload distribution, resulting in improved service quality.
Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
Assisted servers with food delivery during peak hours to ensure timely service for all guests.
Collaborated with kitchen staff to communicate dietary restrictions or special requests from customers, ensuring accurate meal preparation.
Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Maintained up-to-date knowledge of menu offerings and daily specials to accurately inform guests about their options.
Monitored dining area capacity to prevent overcrowding while maximizing available seating during peak hours.
Shift Manager
Mezeh
Henrico, Va
08.2022 - 11.2023
Trained and mentored new employees to maximize team performance.
Kept employees operating productively and working on task to meet business and customer needs.
Supervised employees and oversaw quality compliance with company standards for food and services.
Worked closely with team members to schedule breaks and shifts to meet state regulations.
Cooperated with coworkers to improve customer experience and manage storefront.
Tracked receipts, employee hours, and inventory movements.
Consistently exhibited calm demeanor during periods of high volume or unusual events to keep store operating smoothly and set positive example for shift team.
Adhered to company standards and compliance requirements for operations and cleanliness of areas.