Yoandri Perez Reytor
Hialeah,FL
Summary
Reliable head cook offering several years of experience working in busy, institutional-sized kitchens. Entry-level head cook with well-established knowledge of sauteing and grilling. Looking to bring further success to organization by applying well-developed skill set and proactive demeanor.
Overview
22
22
years of professional experience
Work History
Head Cook
EPICENTRO CAFE
HIALEAH , FL
02.2024 - Current
- Conducted regular inspections of kitchen equipment to ensure proper functioning.
- Trained new staff members in safe food handling procedures and knife skills.
- Assisted with menu planning and recipe development when necessary.
- Worked closely with restaurant managers to ensure smooth operations in the kitchen.
- Resolved customer complaints quickly and efficiently while maintaining a professional attitude at all times.
- Adhered to food safety standards when storing and preparing foods.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Inspected kitchens for sanitary conditions before the start of each shift.
Plumber
SKY BLUE PLUMBER
MIAMI, FL
10.2022 - 02.2024
- Installed and repaired water supply lines, waste disposal systems, and related appliances.
- Assisted apprentices with learning basic skills such as soldering pipes or installing valves.
- Replaced worn or damaged plumbing fixtures such as sinks, toilets, tubs, showers, and garbage disposals.
- Cut openings in walls or floors to accommodate pipes and fittings.
- Researched current industry standards so that all installations are compliant with applicable regulations.
Maintenance Technician
Cooperative Bulk Handling
MELENA DEL SUR , CUBA
01.2003 - 01.2022
- Adjusted machine settings according to manufacturing specifications.
- Trained junior technicians on best practices for machine operation and repair.
- Installed new pumps, compressors, boilers and other mechanical systems.
- Troubleshot complex electrical and mechanical issues with minimal downtime.
Education
High School Diploma -
MARIANA GRAJALES
06-2002
Skills
- Cost Control
- Food Safety
- Inventory Control
- Dish preparation
- Recipe Development
- Cleaning and sanitation
- Meal Preparation
- Sanitation Standards
- Food Delivery
- Waste Reduction
- Food safety procedures
- Restaurant Operations
Timeline
Head Cook
EPICENTRO CAFE
02.2024 - Current
Plumber
SKY BLUE PLUMBER
10.2022 - 02.2024
Maintenance Technician
Cooperative Bulk Handling
01.2003 - 01.2022
High School Diploma -
MARIANA GRAJALES
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