Yodahet Daniel
Woodbridge,VA
Summary
Hardworking and enthusiastic worker, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
3
3
years of professional experience
Work History
Prep Line Cook
Bon Mange Cuisine: A Taste Of NOLA
09.2022 - Current
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Promoted a culture of continuous improvement by actively seeking feedback from colleagues and implementing enhancements in cooking techniques.
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Trained and assisted new kitchen staff members.
- Monitored food quality and presentation to maintain high standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Showcased creativity in garnishing dishes, enhancing their visual appeal and attracting more customers to try them out.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Maintained smooth and timely operations in preparation and delivery of meals.
Shift Manager
NuVegan Cafe
02.2022 - 03.2024
- Oversaw daily operations of the restaurant, including staff management, customer service, and inventory control.
- Oversaw loading and unloading of packages in warehouse.
- Trained and mentored new employees to maximize team performance.
- Provided ongoing coaching to team members in order to drive continuous improvement in their performance levels consistently over time.
- Advised new employees on company procedures and policies to facilitate daily tasks and responsibilities.
- Created and implemented strategies for improving operational efficiency and accuracy.
- Troubleshot equipment to reduce service calls and downtime.
- Increased customer satisfaction and grew business by maintaining close relationships with customers.
- Monitored inventory levels closely, maintaining optimal stock availability while minimizing waste and costs.
- Consistently exhibited calm demeanor during periods of high volume or unusual events to keep store operating smoothly and set positive example for shift team.
Manager
Sweet Vegan Eats
07.2022 - 11.2023
- Implemented innovative marketing campaigns that boosted brand awareness and generated significant sales leads.
- Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
- Cross-trained existing employees to maximize team agility and performance.
- Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
- Accomplished multiple tasks within established timeframes.
- Improved safety procedures to create safe working conditions for workers.
Cashier
Marco's Pizza
07.2021 - 11.2021
- Processed customer orders accurately and efficiently using point-of-sale systems.
- Answered questions about store policies and addressed customer concerns.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
- Prevented loss by vigilantly monitoring potential theft or fraud situations in store.
- Promoted store promotions and incentive programs to increase overall sales revenue.
- Handled cash with high accuracy and took care to check bills for fraud.
- Proactively addressed long lines by opening additional registers when necessary, enhancing customer experience.
- Mentored new employees on cashier duties and best practices, improving overall staff performance.
- Restocked and organized merchandise in front lanes.
- Ensured compliance with company policies and procedures while processing transactions efficiently.
- Assisted customers with returns, refunds and resolving transaction issues.
Education
Bachelor of Arts - English
Northern Virginia Community College
Annandale, VA08.2025
Bachelor of Science - Business Administration And Management
Northern Virginia Community College
Annandale, VA08.2025
Skills
- Leadership: Strong leadership skills demonstrated through successful project management and team coordination
- Communication: Excellent written and verbal communication skills, adept at conveying complex ideas in a clear and concise manner
- Problem-Solving: Proficient in identifying and resolving complex problems efficiently and effectively
- Analytical Skills: Advanced analytical skills with a keen eye for detail and the ability to analyze data to drive strategic decision-making
- Time Management: Exceptional time management skills, able to prioritize tasks and meet deadlines in fast-paced environments
- Adaptability: Highly adaptable to changing situations and environments, with a flexible approach to work
- Teamwork: Collaborative team player with the ability to work effectively in cross-functional teams to achieve common goals
- Technical Proficiency: Proficient in Microsoft Office Suite, including Excel, Word, and PowerPoint
References
Available upon request.
Timeline
Prep Line Cook
Bon Mange Cuisine: A Taste Of NOLA
09.2022 - Current
Manager
Sweet Vegan Eats
07.2022 - 11.2023
Shift Manager
NuVegan Cafe
02.2022 - 03.2024
Cashier
Marco's Pizza
07.2021 - 11.2021
Bachelor of Arts - English
Northern Virginia Community College
Bachelor of Science - Business Administration And Management
Northern Virginia Community College
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