Yoel Castellano-Oropesa

Inventory and run register, check merchandise in when arrive in facility. Mentore cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Contribute innovated ideas for new and unique cuisine and presentation techniques.

A Line Cook, occupies a support role in the kitchen of a restaurant or other food service establishment where they prepare ingredients and dishes under the guidance of a Head Chef. Their duties include cleaning and preparing food, cooking meals, and maintaining a sanitized work environment.

Prepares and cooks all menu items. Follows proper plate presentation and garnish set up for all dishes. Assists in food prep assignments during off-peak periods as needed, and is responsible for cleaning and sanitizing all kitchen equipment. Assists with kitchen deliveries.

Prepares all food items directed in a sanitary and timely manner; ensures quality taste and appearance. Follows recipes, portion controls, and presentation specifications as set by F&B Management. Restocks all items as needed throughout shift.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.