Cook and Manager on Duty
Park Fish Appetizer
Brooklyn, NY
- cooking entire menu
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Directed and supervised kitchen staff in the preparation, cooking, and presentation of food.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Provided leadership by setting goals for kitchen staff and monitoring progress towards those goals.
