Summary
Overview
Work History
Education
Skills
Timeline
Generic

Yoenia Santiesteban

Houston,TX

Summary

Dynamic kitchen professional with expertise honed at Bazaar Meat by Jose Andres, excelling in ingredient preparation and knife skills. Proven ability to maintain high standards of cleanliness and safety while efficiently managing time in fast-paced environments. Adept at sauce preparation and recipe execution, consistently delivering exceptional culinary results. Precise Prep Cook well-versed in seasoning and preparing food for maximum effect. Expertise in monitoring food storage, sanitizing work surfaces and managing and tracking ingredients. Reliable team player dedicated to efficiency and punctuality.

*Skilled production worker with a background in diverse manufacturing environments. Possess strong understanding of production processes and quality control measures, ensuring efficient workflow and adherence to safety protocols. Demonstrated ability to troubleshoot equipment issues and implement process improvements, resulting in enhanced operational efficiency. Committed to maintaining high standards of workmanship and contributing positively to team dynamics.

Overview

8
8
years of professional experience

Work History

Kitchen Prep Cook

Bazaar Meat by Jose Andres
Las Vegas, NV
09.2019 - 08.2024
  • Assembled dishes according to recipes and presentation standards.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
  • Prepared ingredients for meals according to recipes and menus.

Production Worker

API
North Las Vegas, NV
01.2017 - 09.2019
  • Calibrated machines to adhere to quality standards and maintain required productivity levels.
  • Set up and operated production equipment according to daily work orders and safety procedures.
  • Kept operations area neat and orderly to minimize obstacles.
  • Followed safety protocols while operating machines and equipment.
  • Cleaned up work area at end of shift to maintain safe working environment.
  • Operated forklift to move materials and finished products within warehouse.
  • Assisted in setting up production lines for manufacturing processes.

Education

CDL Clase A

A2Z TRUCKING ACADEMY
Wilson, NC
09-2024

High School Diploma -

Jose Marti Peres
Cuba
02-2001

Skills

  • Ingredient preparation
  • Cooking techniques
  • Knife skills
  • Cleanliness
  • Temperature control
  • Sauce preparation
  • Recipe reading
  • Food processing
  • Safety protocols
  • Machine calibration
  • Time management

Timeline

Kitchen Prep Cook

Bazaar Meat by Jose Andres
09.2019 - 08.2024

Production Worker

API
01.2017 - 09.2019

CDL Clase A

A2Z TRUCKING ACADEMY

High School Diploma -

Jose Marti Peres
Yoenia Santiesteban