Student Food Service Worker
Polynesian Cultural Center, PCC
01.2022 - Current
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Streamlined food preparation processes for increased efficiency and reduced waste.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Assisted in inventory management, ordering supplies, and minimizing food spoilage.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.