Yogi Saputra

-Overseeing daily operations of the restaurant

-Respond to customer complaints quickly and resolve the effecttively

-Recap report to system

-Control closing procedure of restaurant and bar

• Opening The Bar
• Inventory, analyzed item and checking temperature the storage
• Make the beverage order by the guest
• Make store requisition order goods for next day
• Supervising bar team in service time
• Orientation for the new team member
• Closing The Bar

• Make Cost Of Drink
• Scheduling System
• Store Requisition
• Recognize the event

• Opening The Bar
• Prepare bar equipment and supplies
• Make Drink as order
• Closing the bar

• Greet customers and hand out menus
• Take meal and Beverage orders from customers and place these orders in the kitchen
• Make menu recommendations and inform patrons of any specials
• Check that customers are satisfied with their meal
• Taking care when the guest have cooking class
• Cash up bills and ensure that the correct amount has been paid

• Opening The Bar
• Prepare bar equipment and supplies
• Make Drink as order
• Closing the bar