Yogi Saputra
new orleans,lousiana
Summary
Experienced in diverse working environments, dedicated and detail-oriented professional with a strong work ethic. Excellent organizational skills, self-motivated and thrives in independent roles. Quick grasp of new concepts, enthusiastic individual who embraces new challenges with a forward-thinking mindset. Highly adaptable to changing environments, showcasing flexibility in approach to work.
Overview
11
11
years of professional experience
Work History
Supervisor
Omni Royal Orleans
05.2024 - 12.2024
-Overseeing daily operations of the restaurant
-Respond to customer complaints quickly and resolve the effecttively
-Recap report to system
-Control closing procedure of restaurant and bar
Bartender
The Mulia Bali, Nusa Dua, Indonesia
06.2022 - 05.2024
- Opening The Bar
- Inventory, analyzed item and checking temperature the storage
- Make the beverage order by the guest
- Make store requisition order goods for next day
- Supervising bar team in service time
- Orientation for the new team member
- Closing The Bar
BAR SUPERVISOR
Nemesis Karaoke & Lounge, Badung, Indonesia
05.2021 - 06.2022
- Make Cost Of Drink
- Scheduling System
- Store Requisition
- Recognize the event
Bartender
The Mulia Bali, Nusa Dua, Indonesia
07.2017 - 07.2020
- Opening The Bar
- Prepare bar equipment and supplies
- Make Drink as order
- Closing the bar
Food and Beverage Service
Ashyana Candidasa Beach Resort and Spa, Candidasa, Indonesia
12.2014 - 07.2017
- Greet customers and hand out menus
- Take meal and Beverage orders from customers and place these orders in the kitchen
- Make menu recommendations and inform patrons of any specials
- Check that customers are satisfied with their meal
- Taking care when the guest have cooking class
- Cash up bills and ensure that the correct amount has been paid
Bartender
Kuta Paradiso Hotel, Kuta, Indonesia
12.2013 - 10.2014
- Opening The Bar
- Prepare bar equipment and supplies
- Make Drink as order
- Closing the bar
Education
Cruise Line Waiter
The Bali Hotel School
12.2013
Skills
- Master Kungfu Tea
- Barista art
LNGG
English (Fluent)
Training
- The Mulia Bali, Badung, Indonesia
- Master Tea Training
- BARISTA Training
- Wine Training
- Certificate Food handler at serve safe
Timeline
Supervisor
Omni Royal Orleans
05.2024 - 12.2024
Bartender
The Mulia Bali, Nusa Dua, Indonesia
06.2022 - 05.2024
BAR SUPERVISOR
Nemesis Karaoke & Lounge, Badung, Indonesia
05.2021 - 06.2022
Bartender
The Mulia Bali, Nusa Dua, Indonesia
07.2017 - 07.2020
Food and Beverage Service
Ashyana Candidasa Beach Resort and Spa, Candidasa, Indonesia
12.2014 - 07.2017
Bartender
Kuta Paradiso Hotel, Kuta, Indonesia
12.2013 - 10.2014
Cruise Line Waiter
The Bali Hotel School