Leidy ospina llanos
Richmond Hill,NY
Summary
Passionate, spirited, and motivated, skilled in building relationships and developing high-performing teams. Focus on food safety, customer service best practices, and quality food service. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Sous Chef, Line Cook and Prep
The butchers daughter
New York, NY
06.2016 - 04.2025
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Supervised food preparation staff to deliver high-quality results.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Enforced portion control guidelines to minimize costs associated with overproduction.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Checked quality of food products to meet high standards.
- Complied with all health department regulations regarding proper food handling methods.
- Performed weekly inspections of all equipment for safety compliance.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Monitored inventory levels to ensure adequate supplies on hand.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Observed food safety and sanitation protocols to reduce germ spread.
- Trained kitchen workers on culinary techniques.
Education
High School Diploma -
Sor Maria
ColombiaSkills
- Food safety
- Inventory management
- Menu planning
- Employee training
- Quality control
- Cost management
- Problem solving
- Sanitation practices
- Staff scheduling
- Team leadership
- Recipe development
Languages
English
Elementary
Certification
- food protection
Timeline
Sous Chef, Line Cook and Prep
The butchers daughter
06.2016 - 04.2025
High School Diploma -
Sor Maria
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