Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Yojeved Navarro

Fort Lauderdale,FL

Summary

I am a culinary professional with a friendly demeanor and strong teamwork skills, honed through Culinary Prostart State Competitions, Catering's, Banquet service, and by my well renown mentor at The Culinary Institute of America . I am adept at multitasking and maintaining high service standards under pressure, ensuring exceptional guest experiences. My diverse backgrounds give me the ability to adapt to varied environments, kitchens and service types, the quality of skills taught at CIA allow me confidence to step foot in any establishment. Working in a kitchen from a young age has given me fundamentals for the kitchen, and has kept providing me passion to continue cooking.

Overview

3
3
years of professional experience

Work History

Plate and Menu Development

Florida State Prostart Competition
Fort Lauderdale, FL
06.2022 - 08.2024
  • Conducted market research to identify trends and opportunities for menu development, keeping restaurant competitive.
  • Actively participated in menu development sessions with executive chef, contributing creative ideas for new dishes or seasonal specials.
  • Assisted in menu development for seasonal offerings, contributing to increased sales and customer interest.

Server

Boca Raton Resort & Beach Club
Boca Raton, FL
07.2023 - 06.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Catering

JPT Highschool
Broward Country, FL
03.2021 - 06.2024
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to execute seamless catering events for clients.
  • Coordinated closely with other staff members during events for smooth service delivery.

Education

Associates In Culinary Arts - Culinary

Culinary Institute of America
Hyde Park, NY

Bachelors In Applied Food Studies - Food And Nutrition

Culinary Institute of America
Hyde Park, NY

J.P Taravella Highschool
Coral Springs, FL
06.2024

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Time management
  • Attention to detail
  • Multitasking Abilities
  • Calm under pressure
  • Organizational skills
  • Critical thinking

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Server

Boca Raton Resort & Beach Club
07.2023 - 06.2024

Plate and Menu Development

Florida State Prostart Competition
06.2022 - 08.2024

Catering

JPT Highschool
03.2021 - 06.2024

Associates In Culinary Arts - Culinary

Culinary Institute of America

Bachelors In Applied Food Studies - Food And Nutrition

Culinary Institute of America

J.P Taravella Highschool
Yojeved Navarro