
I am a culinary professional with a friendly demeanor and strong teamwork skills, honed through Culinary Prostart State Competitions, Catering's, Banquet service, and by my well renown mentor at The Culinary Institute of America . I am adept at multitasking and maintaining high service standards under pressure, ensuring exceptional guest experiences. My diverse backgrounds give me the ability to adapt to varied environments, kitchens and service types, the quality of skills taught at CIA allow me confidence to step foot in any establishment. Working in a kitchen from a young age has given me fundamentals for the kitchen, and has kept providing me passion to continue cooking.