Proven hospitality professional with extensive experience at high-profile venues like Hank’s Fine Steaks & Martinis. Excelled in group reservations management and bilingual communication, enhancing guest loyalty and streamlining service processes. Demonstrates exceptional organizational and leadership abilities, ensuring seamless operations and outstanding customer service. Skilled in POS systems and Microsoft Office, adept at fostering a welcoming atmosphere for all guests.
Group reservations management
Hospitality service expertise
Bilingual/Spanish ability to read, write and translate
Detailed to multi-task in a busy, fast-passed and under pressured environment
Outstanding customer service, disciplined, detail oriented, and self-driven
Computer skills Microsoft word, excel, west-law, and power point
Familiar with open table, aloha, micros, POS system and check-in yelps
Facility to learn fast and self-motivated
Outstanding skills in organization, problem solving and leadership
Management skills in hospitality industry and business operations