YOLANDA DIEGO VILLAREAL
The Bronx,NY
Overview
2
2
years of professional experience
Work History
Salad Maker
GOLDEN HOF
New York, NY
05.2025 - Current
- Prepared fresh salads using quality ingredients and proper food handling techniques.
- Maintained cleanliness and organization of salad preparation area and equipment.
- Followed recipes to ensure consistency in flavor and presentation of salads.
- Collaborated with team members to ensure timely service during peak hours.
- Trained new employees on how to assemble different types of salads correctly.
- Supported kitchen staff by cleaning utensils and preparing workstations for daily tasks.
- Followed recipes accurately to prepare various types of salads.
Prep Cook
Golden Diner
New York, NY
10.2023 - Current
- Prepared ingredients by chopping, slicing, and dicing vegetables and proteins.
- Assisted chefs with cooking tasks during busy shifts in a fast-paced diner.
- Maintained cleanliness of kitchen equipment and workstations according to health standards.
- Followed recipes accurately to deliver consistent meals for diners' satisfaction.
- Collaborated with kitchen staff to streamline food prep and minimize wait times.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
Education
High School Diploma -
CEBACH
Mexico, MESkills
- Salad preparation
- Recipe execution
- Kitchen cleanliness
- Ingredient chopping
- Team collaboration
- Food handling
- Fast-paced adaptability
- Employee training
- Knife skills
- Portion control
- Safe food handling
- Team leadership
- Spanish fluency
Timeline
Salad Maker
GOLDEN HOF
05.2025 - Current
Prep Cook
Golden Diner
10.2023 - Current
High School Diploma -
CEBACH