Yolanda Floyd
Homestead,FL
Summary
Over 25 years in the food service industry.Driven and meticulous Line Cook with a proven track record as a concession cook at the Vystar Arena, Times union Center, & Performance Art Center. showcasing exceptional time management and Elevated kitchen efficiency.Also experienced in managing and supervising crew performance at Meritage Hospitality through expert food preparation and safety knowledge. Demonstrates a professional attitude and reliability, consistently achieving high customer satisfaction.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Line Cook
BOB’S BBQ
12.2023 - 06.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Line Cook
Vystar Arena
10.2021 - 06.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Crew Supervisor Restaurant
Meritage Hospitality
01.2020 - 04.2024
- Achieved high-quality results with meticulous attention to detail in all tasks performed by the crew.
- Provided ongoing training and mentorship to new crew members, which included cashiering, cooking, and prep of food.
- Reduced safety incidents by conducting thorough safety briefings and enforcing strict adherence to food safety holding times.
- Food handlers certified
Education
Diploma - Business
06.2000
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Reliable and Trustworthy
- Food Preparation
- Food safety knowledge
- Following cooking methods
- Deep Fryer Operation
- Line Management
- Ingredient Preparation
Certification
Food handler certification
Timeline
Line Cook - BOB’S BBQ
12.2023 - 06.2024
Line Cook - Vystar Arena
10.2021 - 06.2024
Crew Supervisor Restaurant - Meritage Hospitality
01.2020 - 04.2024
William M. Raines - Diploma, Business
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