Versatile Operations Supervisor successful at taking on routine and complex business challenges with resourceful and creative approach. Recognized as driven, dedicated and hardworking leader with history of streamlining operations and increasing results.
- Over saw and coordinated of the team for a catering service through proper training and supervision.
- Supervised phases of food procurement production and service, inventory and ordering, food storage and rotation, food preparation, recipe adherence, plate preparation and service production time standards.
- Provided routine food safety reviews and made sure of sanitation and food safety standards were met while correcting and deficiencies on a timely basis.
- Conducted daily meetings to address any issues and delivered clear feedback to the kitchen team and management while enforcing uniform and personal grooming standards in compliance with company policy.
- Ensured food quality standards and adhered to special client request specifications.