Summary
Overview
Work History
Education
Skills
Timeline
Generic

Yolanda Priester

Allendale,SC

Summary

Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts. Motivated Production Line Worker proficient in quality checks, finishing work and equipment calibration. Ready to tackle new challenges and to contribute to team and company success.

Overview

5
5
years of professional experience

Work History

Assembly

Scotsman Ice Systems
10.2020 - 06.2023
  • Completed tasks on time to meet quality and safety standards.
  • Followed safety protocols to maintain safe working environment.
  • Assembled parts correctly according to specifications, reducing quality issues.
  • Assembled production parts with high degree of accuracy and precision using hand and power tools.
  • Trained new assembly personnel on proper use of equipment.
  • Collaborated with team members to promptly complete tasks and maintain consistent workflows.
  • Recognized and reported defective material and equipment to shift supervisor.
  • Inspected completed products to encourage quality and adherence to company standards.

Cook

Salkehatchie
02.2018 - 09.2019
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Education

High School Diploma -

Allendale Fairfax High School
Fairfax, SC
05.2010

Skills

  • Quality Inspections
  • Team Communication and Collaboration
  • Environmental Contamination Prevention
  • Heavy Machinery Safety
  • Defective Parts Disassembly
  • Hand and Power Tools
  • Manufacturing
  • Aligning Parts
  • Duty Assignments
  • Maintenance Requirements
  • Removing Parts
  • Food Production Scheduling
  • Quality Assurance and Control
  • Formula Mixing
  • Ethnic Cooking
  • Guest Satisfaction
  • Hot and Cold Foods
  • Ingredient Restocking
  • Kitchen Sanitization

Timeline

Assembly

Scotsman Ice Systems
10.2020 - 06.2023

Cook

Salkehatchie
02.2018 - 09.2019

High School Diploma -

Allendale Fairfax High School
Yolanda Priester