Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Yolanda Reyes

El Paso,Texas

Summary

Experienced with child nutrition services, ensuring balanced and safe meal preparation. Utilizes comprehensive knowledge of dietary requirements and food safety protocols to support healthy eating habits. Knowledge of effective teamwork and adaptability to meet changing needs and goals.

Professional with experience in child nutrition and focus on delivering impactful results. Skilled in meal planning, food safety, and nutritional education. Strong collaborator who adapts to changing needs and ensures team goals are met. Known for reliability, effective communication, and fostering positive environment.

Knowledgeable Child Nutrition Worker with 13 years of experience working as Child nutrition Services Worker 1. Strong and accurate recordkeeping skills with positive outlook and excellent relationships with co-workers and children. Safely operates all cafeteria equipment.

Overview

18
18
years of professional experience

Work History

Child Nutrition Worker 1

Socorro Independent School District
06.2014 - Current
  • Inspected meals served for conformance to prescribed diets, palatability and appearance.
  • Generated menus for 600 children based on preferences, wellness goals and dietary needs.
  • Assisted children in finding appropriate seating upon entrance to cafeteria.
  • Enhanced food safety standards by implementing proper sanitation and hygiene practices in the kitchen.
  • Maintained proper inventory levels through regular ordering and stocking of necessary supplies.
  • Improved meal quality by planning and preparing nutritious menus for children.
  • Collaborated with other staff to create a positive dining environment, promoting healthy eating habits for children.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Stocked and rotated food items according to expiration dates.
  • Lifted and carried heavy materials.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Assisted in setting up and breaking down kitchen stations.
  • Maintained high personal grooming standards and uniform presentation.
  • Monitored food temperature, discarding items not stored correctly.
  • Trained new staff on food preparation and safety procedures.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Pushed, pulled and transported large loads and objects.
  • Prepared nutritious meals in accordance with established dietary guidelines and school nutrition policies.
  • Maintained cleanliness and organization of kitchen and food service areas to ensure compliance with health standards.
  • Assisted in training new staff on food preparation techniques and safety protocols to enhance team efficiency.
  • Monitored inventory levels, ensuring adequate supplies for meal preparation while minimizing waste.
  • Developed positive relationships with students, promoting healthy eating habits through engaging interactions during meal service.

Child Nutrition Worker

TnT Staffing
07.2007 - 06.2014
  • Inspected meals served for conformance to prescribed diets, palatability and appearance.
  • Generated menus for 600 children based on preferences, wellness goals and dietary needs.
  • Assisted children in finding appropriate seating upon entrance to cafeteria.
  • Enhanced food safety standards by implementing proper sanitation and hygiene practices in the kitchen.
  • Maintained proper inventory levels through regular ordering and stocking of necessary supplies.
  • Improved meal quality by planning and preparing nutritious menus for children.
  • Collaborated with other staff to create a positive dining environment, promoting healthy eating habits for children.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Stocked and rotated food items according to expiration dates.
  • Lifted and carried heavy materials.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Assisted in setting up and breaking down kitchen stations.
  • Maintained high personal grooming standards and uniform presentation.
  • Monitored food temperature, discarding items not stored correctly.
  • Trained new staff on food preparation and safety procedures.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Pushed, pulled and transported large loads and objects.

Education

GED -

Ysleta Community Learning Center
El Paso, TX

Skills

  • Leadership qualities
  • Supervisory experience
  • Meal preparation
  • Sanitation procedures
  • Nutrition
  • Food portioning
  • Nutrition education
  • Kitchen equipment operations
  • Meal cooking
  • Meal serving
  • Teamwork
  • Teamwork and collaboration
  • Sweeping and mopping
  • Cleaning and sanitizing
  • Multitasking
  • Flexible and adaptable
  • Problem-solving
  • Time management

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Child Nutrition Worker 1

Socorro Independent School District
06.2014 - Current

Child Nutrition Worker

TnT Staffing
07.2007 - 06.2014

GED -

Ysleta Community Learning Center

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