Summary
Overview
Work History
Education
Skills
Timeline
Generic

Yolanda Small

Myrtle Beach,SC

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

10
10
years of professional experience

Work History

Prep Cook

Hook & Barrel
Mb, SC
06.2024 - 10.2024
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Followed recipes to prepare meals according to customer specifications.

Line Cook

Swing & Swine
Mb, SC
01.2024 - 06.2024
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Stocked and restocked kitchen supplies as needed.

Line Cook

Bubba's Smokehouse & Fish Camp
Mb, SC
08.2022 - 01.2024
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.

Cafeteria Worker

Doubletree By Hilton
Mb, SC
03.2017 - 08.2022
  • Assisted in the preparation of food items, such as sandwiches, salads, and desserts.
  • Cleaned and sanitized kitchen equipment, counters, and surfaces to maintain a safe working environment.
  • Stocked shelves with necessary supplies for cafeteria operations.
  • Served customers quickly and efficiently while maintaining high standards of customer service.

Line Cook

Croissant's Bistro & Bakery
Mb, SC
04.2015 - 03.2017
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Stocked and restocked kitchen supplies as needed.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Education

High School Diploma -

Myrtle Beach High School
MB, Sc
05-1997

Skills

  • Sauce preparation
  • Ingredient Preparation
  • Kitchen Organization
  • Safe food handling procedures
  • Customer Service
  • Vegetable washing
  • Portion Control
  • Recipe reading
  • Quick-learning
  • Attention to Detail
  • Food presentation
  • Efficient multitasking
  • Following Instructions
  • Chopping vegetables
  • Highly motivated

Timeline

Prep Cook

Hook & Barrel
06.2024 - 10.2024

Line Cook

Swing & Swine
01.2024 - 06.2024

Line Cook

Bubba's Smokehouse & Fish Camp
08.2022 - 01.2024

Cafeteria Worker

Doubletree By Hilton
03.2017 - 08.2022

Line Cook

Croissant's Bistro & Bakery
04.2015 - 03.2017

High School Diploma -

Myrtle Beach High School

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Yolanda Small