Yoldy Logita
New York,NY
Summary
Food Expeditor with 5 years of culinary experience supporting excellence in food preparation and delivery. Liaises between patrons and kitchen staff members to maintain guest satisfaction by quickly addressing individual preferences. Combines strong work ethic and superb attention to accuracy in food presentation and service.
Overview
10
10
years of professional experience
Work History
Expeditor
Crew
04.2024 - Current
- Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
- Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.
- Improved delivery times by closely monitoring and prioritizing urgent orders.
- Maintain knowledge and understanding of every item on the menu and answer guest questions with clarity and confidence, providing recommendations upon request
- Liaise between Front of House and Back of House team members
Barista
OneZo
06.2023 - 08.2023
- Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Streamlined order processing through accurate cash handling and efficient use of point-of-sale system.
- Assisted in inventory management to maintain adequate stock levels and reduce wastage.
Pastry Chef
Tavistock - Abe & Louie's Boston
12.2022 - 05.2023
- Supported chefs, developed recipes, maintained workstations clean, measured ingredients, replenished supplies, and completed other duties as assigned
- Collaborated with the culinary team to create unique dessert offerings that complemented main dishes.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Maintained well-organized mise en place to keep work consistent.
- Followed food safety standards when handling ingredients.
Line Cook
The Greenbrier American Resort
07.2020 - 06.2021
- Preparing food including cleaning and cutting ingredients and cooking main dishes, desserts, appetizers and snacks
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Working with servers to ensure that orders are completed according to request and on time.
- Ensuring that kitchen operation procedures and hygiene meet food safety standards and regulation.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in timely manner.
Daily Worker in Food and Beverages Production
Bali Nusa Dua Convention Center
02.2019 - 02.2019
- Banquet production
- Enhanced team productivity through effective communication and collaboration.
- Improved workplace efficiency by organizing and prioritizing tasks.
Daily Worker
GWK Cultural Park in Food and Beverages department
10.2018 - 10.2018
- Food production
- Improved workplace efficiency by organizing and prioritizing tasks.
- Enhanced team productivity through effective communication and collaboration.
Guest Service Agent
Novotel Grand Shayla
09.2015 - 01.2016
- Answers inquiries over the telephone and in person pertaining to hotel services and registration of guests, registers and assigns rooms to guests, issue keys, and collect guest payment and billing information
- Answer guest requests for assistance and coordinate with housekeeping, bell service, staff and management to fulfill guest requirements, provide guests with access to hotel services, forward in-room meal requests, and ensure that mail, faxes and packages are delivered in a timely manner
- Deal with irate guests and find ways to resolve issues to the guest's satisfaction
- Verify room status from housekeeping's report, 'Blocks' and assigns rooms for special request and good attention reservations
- Properly record and post to the appropriate folio all charge payments of room accounts, this includes both credit card charges and city ledger charges
- Responsible for bookkeeping duties, including maintaining a cash drawer, preparing bank deposits and posting charges for items that guests may order or use during their stay., also calculate the guest's final bill and collect payments upon checkout
- May also serve as concierges, assisting guests with ground transportation, restaurant or entertainment reservations, and providing other information about the locale.
Trainee in Accounting Department
Best Western Plus
09.2014 - 11.2014
- Worked as receiving clerk, that must verifying the correct amounts and types of items were shipped, also involves inspecting the goods in order to ensure their quality, and then stores or stocks the items in their appropriate places
- Cooperate with representatives from other departments in the organization to provide warehouse information as requested
- Worked as Information technology staff, that must support computers in hardware and software malfunction in coordination with all the departments
Education
Bachelor of Hospitality Management - Culinary Arts
Bali Tourism Polytechnic
10.2022
Bachelor of Computer Science - Accounting And Computer Science
Kharisma College of Computer And Information Science
09.2015
Skills
- Excellent interpersonal skill
- Detail-oriented
- Passionate and motivated
- Team player
- Desire to learn
- Adapting well to change
- Food Safety & Preparation
- Food presentation
- Guest Services
- Computer-literate
- Cash Handling
- POS Systems
Timeline
Expeditor
Crew
04.2024 - Current
Barista
OneZo
06.2023 - 08.2023
Pastry Chef
Tavistock - Abe & Louie's Boston
12.2022 - 05.2023
Line Cook
The Greenbrier American Resort
07.2020 - 06.2021
Daily Worker in Food and Beverages Production
Bali Nusa Dua Convention Center
02.2019 - 02.2019
Daily Worker
GWK Cultural Park in Food and Beverages department
10.2018 - 10.2018
Guest Service Agent
Novotel Grand Shayla
09.2015 - 01.2016
Trainee in Accounting Department
Best Western Plus
09.2014 - 11.2014
Bachelor of Hospitality Management - Culinary Arts
Bali Tourism Polytechnic
Bachelor of Computer Science - Accounting And Computer Science
Kharisma College of Computer And Information Science
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