Yolene Estinfil Jean
Orlando,FL
Summary
Seasoned Culinary Worker with many years of experience preparing and serving quality food items to guests. Checked ingredients for quality, followed recipes to prepare dishes from scratch, evaluated quality of finished dishes, maintained cooking stations, and plated and served finished menu items. Passionate food lover cultivating outstanding dining experiences.
Overview
10
10
years of professional experience
Work History
Culinary Worker
Walt Disney World Parks and Resorts
Lake Buena Vista, FL
06.2022 - Current
- Measured ingredients required for specific dishes.
- Supervised cooks during their shift ensuring they followed correct procedures.
- Set up banquet tables with appropriate tableware according to event requirements.
- Recorded temperatures of refrigerators and freezers throughout the day.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Maintained professional demeanor during interactions with customers and co-workers.
Culinary Worker
AdventHealth
Orlando, FL
03.2024 - 04.2024
- Ensured that all orders were prepared within specified time limits.
- Read recipe directions to operate cooking equipment and select appropriate ingredients, observing standards of quality to optimize customer satisfaction.
- Followed recipes and customer requests to prepare meals.
- Distributed food to waiters and waitresses to serve customers.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Monitored quality control of products; discarded any spoiled food items.
- Maintained a clean and sanitary work station adhering to all health codes and regulations.
Deli Clerk
Publix
Orlando, FL
11.2014 - 03.2021
- Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
- Inspected labels on deli products to verify accuracy of pricing.
- Responded to customer questions regarding product availability.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Provided customers with fresh product and correct portion size to minimize shrink.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
- Documented and entered special orders for event catering and party trays.
Education
Bachelor of Science - Business Administration
Southern New Hampshire Univ.
New Hampshire, OH05-2024
Associate of Arts - Culinary
Valencia College
Orlando, FL05-2019
Skills
- Culinary techniques
- Grilling Techniques
- Recipe Development
- Portion Control
- Food Preparation
- Menu Planning
Languages
Creole
Professional
Timeline
Culinary Worker
AdventHealth
03.2024 - 04.2024
Culinary Worker
Walt Disney World Parks and Resorts
06.2022 - Current
Deli Clerk
Publix
11.2014 - 03.2021
Bachelor of Science - Business Administration
Southern New Hampshire Univ.
Associate of Arts - Culinary
Valencia College
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