Yolnes Romero

• Operated machinery to ensure efficient production of meat products.
• Monitored equipment performance and reported malfunctions to maintenance team.
• Maintained cleanliness and sanitation of work area according to safety standards.

• Operated picking equipment to gather items efficiently for customer orders.
• Packaged products securely to prevent damage during shipping and handling.
• Maintained cleanliness and organization in the warehouse environment daily.

• Assisted customers with product selection and answered inquiries.
• Maintained clean and organized store displays and sales floor areas.
• Operated cash register and handled customer transactions efficiently.

• Cleaning the work area

• Protecting nearby surfaces

• Inspecting structures before installation

• Pre-sealing cracks or air leaks

• Evenly placing the insulation, without gaps

• Precise cutting for a proper fit

• Proper fastening according to the material

• Compliance with local building codes

• Installation around cables, pipes, and ducts without compromising safety

5. Safety

• Mandatory use of PPE: gloves, goggles, mask, protective clothing

• Adequate ventilation of the area

• Compliance with OSHA/workplace safety standards