Yonalvy Dominguez
Bronx,NY
Summary
Proactive Head Chef and Restaurant Floor Manager with extensive experience in kitchen management and food safety. Successfully managed food costs, developed strong vendor relationships, and trained kitchen staff. Skilled in menu development, inventory management, and enhancing customer satisfaction through effective floor management. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills.
Overview
8
8
years of professional experience
Work History
Head Chef
Five Iron Golf
01.2021 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Hired, managed, and trained kitchen staff.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained well-organized mise en place to keep work consistent.
Restaurant Floor Manager
Lafayette
12.2016 - 11.2021
- Enhanced customer satisfaction by implementing efficient floor management strategies and maintaining a clean, inviting dining environment.
- Assisted in revenue growth by contributing innovative ideas for menu development, promotions, and special events.
- Evaluated employee performance regularly through observations and one-on-one meetings for continuous improvement opportunities.
- Fostered teamwork among staff members through clear communication of goals, expectations, and responsibilities.
- Maintained high food safety standards through regular inspections and strict adherence to sanitation guidelines.
Education
High School Diploma -
Dewitt Clinton High School
100 W Mosholu Pkwy S, Bronx, NY 1046808.2013
Skills
- Food Safety
- Kitchen Management
- Team Management
- Food Handler Certification
- Food inventories
- Hiring, Training, and Development
draw
I like horses, they are beautiful creatures.
Timeline
Head Chef
Five Iron Golf
01.2021 - Current
Restaurant Floor Manager
Lafayette
12.2016 - 11.2021
High School Diploma -
Dewitt Clinton High School
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