Yonatan Miguelhernandez

As key holder supervisor at gtm I was in charge of overseeing team and making sure daily production was being met,

Keeping an eye on front end customer service clerk and cashiers to ensure customers were having quick and pleasant experience

Opening and closing store

Verifying deposit, book keeping

Shipping and receiving pallets

Forklift experience *(license expired)

Prepared marinated items for menu dishes. Made aguas frescas, opened station, and set up for service. Cleaned area and prepped for next-day service. Placed supply orders when inventory ran low. Rotated produce using first in, first out method. Worked as line cook on grill and griddle to prepare steak tacos. Prepared salsas for service. Assisted with dishwashing when needed. Completed closing tasks, including trash removal, sweeping, and mopping stations. Communicated needs to management as issues came up.