Yong Woo

Preparing specialty salads, sandwiches and hot entrees on daily basis. Setting up deli case each morning with new salads and entrees. Each item is arranged and garnished for best presentation. Responsible for dating and rotating products to maintain freshness and reduce waste. Communicate with management with ordering supplies. Always providing exceptional customer service to all customers.

Managed day-to-day business operations, including accounting, maintain company invoices, and expenses. Organize and replenish back stock and inventory. Streamlined and improved operational efficiency and productivity.

Founded and managed Mama's Teriyaki. Responsible for daily operations of the restaurant. Train and motivate employees to perform job duties. Interact with customers to build customer loyalty and provide excellent service. Assessed supplier quality to maintain cost control and maximize business operational performance.