Oversee front- and back-of-house operations in a high-traffic restaurant accommodating an average of 150 parties daily
Correctly calculated inventory and ordered appropriate supplies.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
Front Desk Representative
Graduate Hotels
06.2023 - 08.2023
Collaborated closely with various hotel departments, ensuring clear communication and coordination to achieve high levels of guest satisfaction
Managed comprehensive records of guest reservations, check-ins/check-outs, and payment transactions
Facilitated swift resolutions to guest issues by effectively communicating with relevant departments, ensuring guest concerns were addressed promptly and satisfactorily
Inventory Management and Packaging
SB INC.
06.2020 - 12.2020
Assisted in implementing new packaging protocols and an inventory management system, resulting in reduced waste and improved stock tracking
Contributed to enhance production efficiency, implementing lean manufacturing principles that resulted in a 15% increase in output and a 12% reduction in operational costs
Barista
Lim Jongho Coffee
07.2020 - 08.2020
Delivered exceptional customer service as a counter attendant and cashier, contributing to a notable increase in repeat customer visits through personalized service and expert coffee knowledge
Certified in coffee production, leveraging expertise in bean selection, roasting, and brewing to elevate the coffee experience for customers
Specialized in the art of latte creation, consistently delivering high-quality, visually appealing hot beverages that contributed to increased customer satisfaction and loyalty
Banquet Server
Novotel Ambassador Hotel
06.2019 - 07.2019
Provided full setup and breakdown of the event center, hosting up to 100 guests
Designed and implemented innovative buffet service setups for various events, focusing on maintaining high quality, presentation, and timely replenishment
Managed executed wine service operations, including selection, storage, and serving techniques, ensuring optimal wine presentation and guest satisfaction
Education
Bachelor of Arts - Hospitality Business
Michigan State University
East Lansing, MI
12-2024
Skills
Proficient in Tableau, Excel, PowerPoint, and Word
Language: Korean (Native), English (Professional)
Inventory Management and Control Systems
Point of Sale Systems for Inventory Management
Certification in Hotel Industry Analytics (CHIA) 2023
The Specialty Coffee Association Certification
SCA Education, Seoul, South Korea 2020
Certification and training on various aspects of coffee production
ServSafe Certification 2018
Accomplishments
Received high score ratings from guest surveys due to professionalism, exceptional service and quick response times.
Asked by hotel manager to handle concierge duties due to high level of professionalism and attention to detail when that individual was out sick for a week.
Assisted concierge with special projects, completing tasks ahead of schedule.