Yongmin Lee

• Provided friendly and efficient customer service, assisting guests with menu selections and handling transactions
• Prepared and packaged baked goods, beverages, and desserts while maintaining presentation standards
• Maintained cleanliness and organization of front-of-house and kitchen areas in compliance with health and safety regulations

• Prepared sushi and other menu items according to restaurant standards.
• Ensured cleanliness and organization of kitchen workspace to promote efficient food preparation.
• Worked with team members to deliver timely food service and enhance customer satisfaction.
• Adhered to food safety protocols and sanitation guidelines to maintain high health standards.

I was employed as an assistant sushi chef, where I diligently support my head chef in various capacities. My responsibilities cover a wide range of tasks, including preparation of ingredients and efficient fulfillment of customer orders. With a steadfast commitment to excellence, I strive to contribute my skills and expertise to the success of our sushi establishment.

• Managed daily store operations, ensuring a welcoming and organized shopping environment for customers.
• Operated the cash register, handling customer transactions accurately and efficiently.
• Monitored inventory levels, conducting regular checks to maintain stock and reduce shrinkage.
• Restocked merchandise and organized displays to optimize sales and improve customer experience.
• Oversaw opening and closing procedures, including cash management and security protocols.