Yoni diaz

• Planted trees, shrubs, bushes and flowers in decorative planters and displays.
• Set up lighting fixtures along walkways in order to illuminate outdoor spaces at night.
• Inspected sites regularly to identify potential problems with soil erosion or drainage issues.
• Operated landscaping equipment to maintain grounds and remove trees.
• Performed routine maintenance on all types of landscaping equipment.
• Pruned and trimmed hedges, trees and shrubs with chainsaws and shears.
• Planted flowers, bushes, shrubs, trees, and grass.
• Raked, mulched and composted leaves.
• Cared for artificial turf fields, periodically removing turf and replacing cushioning pads.
• Trimmed or edged around flower beds, walks, or walls.
• Removed debris from work sites after completion of each project.
• Applied mulch to help maintain optimal soil temperatures and create barrier from heat and cold.

• Performed daily checks on the pallet jack before use to ensure proper functioning.
• Wrapped orders in plastic material prior to loading.
• Palletized packages manually before automatic equipment was available and during automated equipment downtime, demonstrating intimate understanding of full process.
• Calculated dimensions and used tape measure to mark materials for cutting.
• Secured loads on pallets to minimize damage and worker injuries.
• Relocated goods from dock area to appropriate storage locations.
• Performed maintenance and repairs on and loading equipment to keep machinery properly functioning.
• Maneuvered palletized loads to and from production areas, to shipping, labeling and quality control areas.
• Trained new employees on safe and proper pallet jack operation, demonstrating and observing to verify employee readiness.
• Reported any damaged products or equipment malfunctions immediately to supervisors.

• Monitored quality of packed products, checking for defects or irregularities.
• Conducted daily inspections of machines and work areas for potential hazards.
• Kept machines and work areas clean to avoid jams, falls and other mishaps.
• Removed finished products from machines and separated rejected items based on standard grading qualifications.
• Reported any malfunctions or issues promptly to supervisors or technicians.
• Boosted productivity and efficiency for staff in solution implementation.
• Sustained adequate supply of roll stock and packaging materials available for machines.

• Operated a variety of machinery and tools safely and efficiently.
• Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
• Worked effectively in team environments to make the workplace more productive.
• Provided support and guidance to colleagues to maintain a collaborative work environment.
• Managed inventory and supplies to ensure materials were available when needed.
• Updated and maintained databases with current information.

Scale operators perform these jobs, putting labels on the combos, filling the corresponding combo, whether it is normal breast, fillet, nuggets, or tripe, and taking the pounds from the cutters, managing a line to fill the combos, checking the temperature of the combos, and much more.

• Reported customer and supplier problems to management team to enable quick resolution.

• Set specific goals for projects to measure progress and evaluate end results.
• Coordinated with other department supervisors to ensure smooth workflow and project alignment.
• Utilized document management system to organize company files, keeping up-to-date and easily accessible data.
• Implemented effective communication protocols within the organization.
• Audited company's legal documents to verify compliant policies and procedures.

• Used sizing guidelines to cut meat products and arrange pieces in trays.

.

• Followed all safety procedures when handling sharp knives and other cutting tools.
• cut by production tripe and fillet and nuggets clean breast

• Ensured compliance with all applicable laws, regulations, industry standards.
• Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.
• Coordinated cross-departmental projects to ensure timely and successful completion.
• In charge of marinating, making the marinade, taking the time, at what time it is made, and how long the mixing took.
• Submitted reports to and reviewed reports with supervisor QA
• Follow the QA batch marinating rules.
• Fill the marination log.