Yony Martinez
Wesley Chapel
Summary
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
3
3
years of professional experience
Work History
Cook
B&B Theatres Operating Company
08.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Dishwasher
B&B Theaters
08.2023 - Current
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Steward
Epperson Lagoon
03.2022 - 08.2022
- Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.
- Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Enhanced customer satisfaction by providing exceptional service and attending to passenger needs.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
- Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
Education
High School Diploma -
Wesley Chapel Highschool
30651 Wells Rd, Wesley Chapel, FL 3354506-2023
Skills
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Food presentation
- Kitchen equipment operation and maintenance
- Contamination prevention
- Food waste reduction
- Food plating and presentation
- Grilling expertise
- Sauce making
- Ingredients measuring
- Event catering
Languages
Spanish
Native or Bilingual
Timeline
Cook
B&B Theatres Operating Company
08.2023 - Current
Dishwasher
B&B Theaters
08.2023 - Current
Steward
Epperson Lagoon
03.2022 - 08.2022
High School Diploma -
Wesley Chapel Highschool
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