Summary
Overview
Work History
Education
Skills
University Affiliations
Certification
Award
Languages
Timeline
Generic
Yoojin Jeong

Yoojin Jeong

W LAFAYETTE,IN

Summary

Friendly and reliable team player with hands-on experience in fast-paced restaurant and hotel environments. Recognized as Employee of the Month during internship at Conrad Seoul, with positive feedback from guest satisfaction surveys. Skilled in table setting, bussing, and maintaining cleanliness, with strong organizational and communication skills. Ready to apply these transferable strengths to new challenges and contribute to team success and customer satisfaction.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Coordinator/Staff at SK booth, CES Event

SK GROUP
01.2025 - 01.2025
  • Provided support in various areas to enhance the growth and performance of the event, including distributing assisted listening devices, escorting VIP groups, maintaining a neat workstation, and assisting with setup of audio equipment

Server Assistant

TSUNAMI SUSHI & KOREAN CHICKEN WINGS RESTAURANT
11.2023 - 01.2025
  • Answer phones and assist guests with inquiries in a friendly manner, while maintaining a courteous attitude and contributing to a teamwork-based environment
  • Perform side work related to cleanliness and organization, and welcome guests positively while ensuring accurate and timely meal delivery

Executive Lounge Butler

Conrad Seoul
06.2024 - 08.2024
  • Enhanced customer satisfaction by streamlining communication channels and improving response times.
  • Developed innovative solutions to complex problems, resulting in improved organizational performance.
  • Reviewed employee concerns and new opportunities to drive business strategies.

Housekeeping and Front Desk Trainee, HTM 181 Lab Course

THE UNION CLUB HOTEL AT PURDUE UNIVERSITY, AUTOGRAPH COLLECTION
10.2023 - 11.2023
  • Made and confirmed room reservations and fulfilled guests requests while consistently offering professional, friendly and engaged service
  • Performed tasks such as replenishing supplies, sorting and folding linens, making beds, and confirming room reservations

Sushi Cook and Waitstaff

SUSHI DON RESTAURANT
11.2022 - 05.2023
  • Ensured maintenance and proper stocking of work areas and equipment, fostered effective employee relationships

Education

Bachelor of Science - Hospitality and Tourism Management, Event and Meeting Management Minor

PURDUE UNIVERSITY
West Lafayette, IN
01.2026

High school or equivalent -

WOODBRIDGE HIGH SCHOOL
Irvine, CA
01.2022

Skills

  • Hospitality Accounting
  • Microsoft Word
  • Microsoft Excel
  • Positive and friendly attitude

University Affiliations

  • Team Manager, Klutchtime - Purdue Korean Basketball Club, 02/2024 to 01/2025
  • Event Team Executive, Purdue Korean Association, 01/2023 to 01/2025

Certification

Food Safety Manager Certification - National Registry of Food Safety Professionals or ServSafe.

Award

Yozma Category Grand Prize, Try Everything 2023 - Awarded for exceptional creativity and the delivery of high-quality presentations in a student startup idea contest

Languages

Korean
Native or Bilingual
English
Full Professional
Chinese (Mandarin)
Elementary

Timeline

Coordinator/Staff at SK booth, CES Event

SK GROUP
01.2025 - 01.2025

Executive Lounge Butler

Conrad Seoul
06.2024 - 08.2024

Server Assistant

TSUNAMI SUSHI & KOREAN CHICKEN WINGS RESTAURANT
11.2023 - 01.2025

Housekeeping and Front Desk Trainee, HTM 181 Lab Course

THE UNION CLUB HOTEL AT PURDUE UNIVERSITY, AUTOGRAPH COLLECTION
10.2023 - 11.2023

Sushi Cook and Waitstaff

SUSHI DON RESTAURANT
11.2022 - 05.2023

High school or equivalent -

WOODBRIDGE HIGH SCHOOL

Bachelor of Science - Hospitality and Tourism Management, Event and Meeting Management Minor

PURDUE UNIVERSITY

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