YOOJIN LEE
235 S Occidental Blvd Los Angeles,CA
Summary
Adept Sushi Chef with a proven track record at Blue Ribbon Sushi, showcasing exceptional knife skills and a mastery in sushi preparation, including specialty rolls and nigiri. Demonstrated ability to efficiently manage high-volume orders, ensuring customer satisfaction with meticulous attention to food safety and allergy requirements. Excellently balances artistic presentation with swift, precise execution, enhancing dining experiences.
Overview
9
9
years of professional experience
Work History
Sushi Chef
Blue Ribbon Sushi
Pacific Palisade, CA
09.2022 - Current
- Prepared variety of foods according to exact instructions and recipe specifications.
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Prepared finfish, shellfish and fresh produce items to use in sushi.
- Efficiently handled multiple orders simultaneously during peak hours.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Assembled custom sushi rolls at request of customer.
Sushi Chef
sushi by Jin
North Hollywood, CA
02.2020 - 07.2022
- Stored and properly handled raw or prepared foods and non-food supplies.
- Assisted in opening and closing duties such as cleaning, restocking.
- Demonstrated knife skills to properly prepare ingredients for sushi rolls.
- Prepared variety of foods according to exact instructions and recipe specifications.
Server
Louders
LA, CA
04.2019 - 12.2019
- Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.
- Prepared salads and appetizers to back up the kitchen staff.
- Communicated effectively with kitchen staff regarding customer allergies, dietary needs, and other special requests.
Server
Shabu Hyang
LA, CA
01.2019 - 04.2019
- Operated POS terminals to input orders, split bills and calculate totals.
- Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
- Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
Cook
Kitchen sooda
LA, CA
04.2016 - 12.2018
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Adhered to food safety standards when storing and preparing foods.
- Mixed, weighed and proofed ingredients to match exact recipe formula.
Assistant Cook
carve sushi
LA, CA
08.2015 - 03.2016
- Chopped, diced, and sliced vegetables ahead of busy periods, including the dinner rush.
- Set up and performed initial prep work for food items, such as soups and salads. salads.
- Cooking appetizer food and main food in the kitchen.
Education
High School Diploma -
Juyeop High School
South Korea02-2012
Some College (No Degree) -
Glendale Community College
Glendale, CASkills
- Fish preparation
- Sashimi slicing
- Safety precautions
- Sushi preparation
- Rolling techniques
- Food safety
- Rice preparation
- Specialty rolls creation
- Nigiri making
- Knife skills
- Sauce making
- Sushi rice preparation
Timeline
Sushi Chef
Blue Ribbon Sushi
09.2022 - Current
Sushi Chef
sushi by Jin
02.2020 - 07.2022
Server
Louders
04.2019 - 12.2019
Server
Shabu Hyang
01.2019 - 04.2019
Cook
Kitchen sooda
04.2016 - 12.2018
Assistant Cook
carve sushi
08.2015 - 03.2016
High School Diploma -
Juyeop High School
Some College (No Degree) -
Glendale Community College
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