Summary
Overview
Work History
Education
Skills
Timeline
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Yordanka Cuba

Miami,FL

Summary

Proficient in keeping employees on task, maintaining food safety and meeting productivity goals in fast-paced environments. Organized, hardworking and diligent food service professional motivated to exceed objectives.

Overview

7
7
years of professional experience

Work History

Food Service Supervisor

Papas & Company
Havana, CUBA
04.2015 - 09.2022
  • Ensured compliance with health and safety regulations in all areas of the kitchen.
  • Developed menus that met nutritional requirements while staying within budget guidelines.
  • Maintained inventory of supplies, equipment, and food items needed for daily operations.
  • Ordered necessary supplies from approved vendors to maintain adequate stock levels.
  • Reviewed customer feedback forms to identify areas needing improvement in quality or customer service.
  • Conducted weekly training sessions with staff members on food safety practices and standards.
  • Monitored portion sizes and plate presentation to ensure consistency across all dishes served.
  • Performed regular inspections of kitchen equipment and storage areas for cleanliness and functionality.

Cafeteria Worker

Las Primas
Havana, Cuba
01.2018 - 09.2021
  • Assisted in the preparation of food items, such as sandwiches, salads, and desserts.
  • Stocked shelves with necessary supplies for cafeteria operations.
  • Served customers quickly and efficiently while maintaining high standards of customer service.
  • Maintained cleanliness of dining area by wiping tables, sweeping floors, and clearing dishes from tables.
  • Followed health and safety regulations when preparing meals or handling food products.
  • Ensured that all ingredients were fresh before using them for meal preparation.
  • Restocked utensils and condiments on the cafeteria line as needed.
  • Adhered to sanitation policies when cleaning work areas.
  • Maintained tools, equipment and surfaces in clean, neat and working order.

Education

High School Diploma -

Maximo Gomez Baez
Cuba
06-1998

Skills

  • Inventory Management
  • Cooking techniques
  • Ordering Supplies
  • Portion Control
  • Food Storage
  • Menu development
  • Menu Planning
  • Sanitation Standards
  • Food presentation
  • Team Development
  • Staff Motivation

Timeline

Cafeteria Worker

Las Primas
01.2018 - 09.2021

Food Service Supervisor

Papas & Company
04.2015 - 09.2022

High School Diploma -

Maximo Gomez Baez

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Yordanka Cuba