Yordi Esteban Munoz Romero
Mountain View,CA
Summary
Punctual and hardworking Line Cook experienced in following menus and recipes to prepare quality food. Polished in
setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent at coordinating
high-volume orders with accuracy and precision. Educated in safely operating cooking equipment
Overview
2026
2026
years of professional experience
Work History
La Costena Mexican Restaurant
Line Cook
Mountain View, CA
2024 - Current
- Executed preparation and serving of authentic Mexican cuisine.
- Operating grills according to instructions to maintain safety and food quality.
- Followed proper food handling methods and maintained correct temperature of food products.
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Assisted in preparation of menu items ranging from burritos to tacos.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cooked multiple orders simultaneously during busy periods.
Oropendola Restaurant
Crew Member
Milpitas, CA
2022 - 2024
- Skilled at working independently and collaboratively in a team environment.
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
- Assisted in maintaining cleanliness of tables and equipment. Supported inventory management by sweeping and restocking supplies.
- Packed fast food products in approved containers, cups and bags.
- Prepared quality products while maintaining portion control and presentation within service goal times.
- Presented orders to guests within anticipated service times.
- Served food quickly for positive guest experiences.
- Restocked supplies, removed trash and cleaned areas.
- Operated fryers and grills, assisted with putting orders together andbagged items for customers
Jalsa Catering & Events
Dishwasher
Santa Clara
2019 - 2021
- Operated dishwashing machinery to ensure cleanliness and sanitation of kitchenware.
- Maintained cleanliness in dishwashing area, adhering to health and safety standards consistently.
- Assisted kitchen staff by preparing cooking utensils and equipment as needed during meal service.
- Collaborated with team members to streamline processes and improve overall kitchen efficiency.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
Education
No Degree -
Universidad Veracruzana.
Xalapa, VeracruzSkills
Teamwork and collaboration
Friendly, positive attitude
Active listening
Calm under pressure
Timeline
La Costena Mexican Restaurant
Line Cook
2024 - Current
Oropendola Restaurant
Crew Member
2022 - 2024
Jalsa Catering & Events
Dishwasher
2019 - 2021
No Degree -
Universidad Veracruzana.