Yorman Semprun
Jacksonville,FL
Summary
Detail-oriented skilled in learning and applying new processes and creates food items quickly and safely. Consistently meets production goals for speed and effective use of sanitation procedures. Reduced waste by recommending improvements to production processes.
Overview
7
7
years of professional experience
Work History
Pipe Layer
Sawcross Inc
09.2023 - Current
- Assembled and installed underground pipe, fittings, and valves of various sizes.
- Used hand signals to direct equipment operators and alert to hazards.
- Enhanced workplace safety by consistently following standard operating procedures and wearing appropriate personal protective equipment.
- Handled all repairs for sanitary and storm water sewer structures and pipe systems.
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
Cook
Maggianos
07.2022 - 09.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Team Leader Manager
Granier Bakery
01.2018 - 02.2022
- Maximized freshness of baked products through careful scheduling of production times.
- Trained new employees on proper baking techniques, equipment use, and ingredient handling procedures.
- Maintained a clean and organized kitchen, adhering to strict health and safety standards.
- Prepared and served juices and blended drinks.
- Operated espresso machines proficiently to produce consistently high-quality coffee drinks according to company recipes and standards.
- Welcomed customers and helped determine their needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Education
Marketing - U.C.V
Universidad Central De Venezuela
Caracas, Venezuela02.2002
Skills
- Heavy Lifting
- Trench Safety
- Heavy Equipment Operation
- Safety Procedures
- Equipment and tools
- Pipe joining
- Effective Communication
- Positive working relationships
- Pressure testing
- Excavation Techniques
- Crew assistance
- Soil Compaction
Languages
English
Elementary
Spanish
Native or Bilingual
Timeline
Pipe Layer
Sawcross Inc
09.2023 - Current
Cook
Maggianos
07.2022 - 09.2024
Team Leader Manager
Granier Bakery
01.2018 - 02.2022
Marketing - U.C.V
Universidad Central De Venezuela
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