Yosef Carroll

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.

• Fostered critical thinking skills in students through problem-solving activities and real-world applications of concepts taught in class.
• Utilized data-driven decision-making processes to inform instructional strategies and improve overall student achievement levels in the classroom.
• Boosted parent-teacher collaboration by maintaining open lines of communication and conducting regular meetings to discuss student progress.
• Implemented differentiated instruction techniques to accommodate diverse learning styles and abilities within the classroom.

This job stands close to my heart. However due to the fluctuation in business our team disbanded changing the desired timeline of this amazing kitchen and crew.

my responsibilities included:

• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

• This was a volunteer position

Worked on the tall ship named the Exy Johnson with a lovely crew.

we lived aboard and our tasked included but not limited to:

*Daily sails in the san pedro Harbor for local school in the district

*Daily cleaning and upkeep of the 110 Foot Tall ship