Yoselin Morga

I work in the deli it self from making different types of foods to making lunch specials, I learned how to adjust to new equipment because every kitchen is different. I have a lot of responsibility from making people’s food how they want it and look out from any allergies because that’s always important.

I did a little bit of everything from greeting customers to doing cashier, cleaning , cooking making burgers, sandwiches and wraps and other different foods , learned how to handle food properly. And different types of temperatures to have food in.