Yoselyn Martinez

My job consisted of making sandwiches for customers, using the register to cash them out, and also keeping the workstation clean and stocked. I would also help out with other tasks such as cleaning dishes,mopping,and making sure the store was presentable in general by cleaning tables,restocking beverages and chips.

I would mainly make sandwiches for customers, ring them out and make sure that all the produce stations were filled and clean as well as the condiments, but i would also do a little bit of everything else , we had this cold food and hot food stations that customers would get and you had to weight the amount they wanted and put it into containers as well as all the meats and cheeses they were also for individual sale so we had to weight those too according to the customers. The store also had many other products all over the store and we had to memorize all the prices, i think i did a pretty good job at memorizing everything. At the end of the day we had to put everything in the back freezer and we would clean , refill everything.

I would make sandwiches, keep everything clean and tidy like usual and use the cash register, some days i would count the register at the end of the day. A big part of the job was slicing the vegetables, and labeling them in containers as you would do with the meat and cheeses, and when i had a morning shift i would proof and bake the bread. I would also do lots of dish cleaning and just making sure everything was clean in general before i left.