Yoselyn D Campuzano

My first job was at a fast food restaurant in the vibrant south of Phoenix, where I immersed myself in the bustling world of customer service. From the moment customers stepped through the door, I was there to greet them with a warm smile, ready to guide them through their dining experience.

Taking orders was just the beginning. I took pride in ensuring that each customer's needs were met, whether that meant suggesting popular menu items or making recommendations based on their preferences. As I prepared their drinks, I paid attention to detail, making sure everything was just right—from the perfect amount of ice to the ideal blend of flavors.

Beyond taking orders, I was responsible for providing all the necessary condiments and extras that made each meal special. I found joy in engaging with customers, asking about their day, and making small talk to create a welcoming atmosphere. I would often highlight desserts or ongoing promotions, always eager to add a little something extra to their experience.

What I loved most about this job was the opportunity to help others. Each interaction was a chance to brighten someone’s day, whether through a friendly conversation or simply by ensuring their meal was exactly what they wanted. I learned the importance of patience, teamwork, and communication, skills that would serve me well in the future. Overall, this experience not only honed my customer service skills but also deepened my appreciation for the impact a simple smile can have on someone's day.