Yoshbel Florencio Sanquintin
Summary
Accomplished Cannoneer Crewman with a proven track record in the United States Marine Corp, adept at leading teams and managing complex operations. Skilled in critical thinking and effective communication, excels in high-pressure environments and complex data management. Demonstrates exceptional problem-solving abilities and a commitment to excellence. Utilizing interpersonal skills, excellent time management and problem-solving skills. Productive and responsible individual who thrives on interacting with people of all ages and personalities. Self-motivated and dependable while achieving high performance with minimal experience. Good communicator and planner with strong judgment.
Overview
5
5
years of professional experience
1
1
Certification
Work History
CANNONEER CREWMAN
UNTIED STATES MARINE CORP
06.2022 - 08.2024
- Sorted and routed incoming correspondence and messages.
- Trained in use of tear, explosives, combat and non-combat arms.
- Operated and maintained communications equipment.
- Documented and processed classified materials.
- Led fire team during infantry dismounted battle drills and situational training exercises.
- Supervised teams in support of security and installation law and order operations.
- Maintained 100% accountability of all assigned equipment worth more than $1.7 million.
- Delivered reliable service under challenging conditions while maintaining composure when faced with unforeseen obstacles or high-stress situations.
- Achieved high-quality results by adhering to company guidelines and safety protocols during all tasks.
- Collaborated with fellow crew members to complete tasks efficiently, contributing to improved productivity levels.
- Promoted positive work environment through teamwork, open communication, and mutual respect among crew members.
- Consistently met deadlines by prioritizing tasks and managing time efficiently among crew responsibilities.
Room Service Server
Rhode Island Hospital
07.2021 - 06.2022
- Protected guests by following proper food handling procedures.
- Utilized strong multitasking skills while balancing multiple orders simultaneously, optimizing workflow efficiency managing about 100 patients trays per day.
- Garnished completed orders and arranged foods to please customers.
- Handled guest complaints with empathy and professionalism, swiftly resolving issues to maintain overall satisfaction.
- Developed expertise in menu offerings, enabling informed dietician recommendations tailored to patients diet.
- Promoted safe work environment by adhering to food handling guidelines and maintaining proper hygiene practices.
- Verified accuracy and quality of orders before delivery.
- Maintained clean and safe work environment.
- Used downtime to get ahead of support work such as folding napkins, wrapping silverware and polishing glasses
Summer Youth Camp Counselor
East Providence
06.2021 - 08.2021
- Ensured camper safety by enforcing camp rules, supervising group activities, and responding promptly to incidents or concerns.
- Encouraged team performance to increase camaraderie, trust and rapport.
- Worked with children of varying age, interest, skill, and developmental levels.
- Acted as positive role model, demonstrating strong leadership skills and exemplifying camp''s core values.
- Collaborated with fellow counselors to create memorable events that promoted teamwork and strengthened bonds among campers.
- Assisted in preparing meals and snacks to provide nutritional needs to campers.
- Monitored participation in recreational activities to provide assistance to participants.
- Resolved conflicts that arose between campers by listening to complaints and finding appropriate solutions.
- Ensured smooth transitions between activities by efficiently managing time and resources throughout each day.
Crew Member
McDonald's
12.2019 - 07.2021
- Took orders, prepared meals, and collected payments.
- Worked front counter, drive-thru and other areas.
- Improved customer satisfaction by providing friendly and efficient service
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Accurately operated cash register to process customer payments.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Education
High School Diploma -
LaSalle Academy
Providence, Rhode Island06.2022
Skills
- Critical Thinking
- Decision-Making
- Friendly, Positive Attitude
- Customer Relations
- Organized
- Team Leader
- Quick Learner
- Problem-Solving Abilities
- Multitasking Abilities
- Effective Communication
- Self-Discipline
- Relationship Building
- Calm Under Pressure
Certification
Leadership and Ethics Seminar Certificate
- Course designed to enhance junior Marines' leadership development and prepare them for future responsibilities in the Marine Corps .
Timeline
CANNONEER CREWMAN
UNTIED STATES MARINE CORP
06.2022 - 08.2024
Room Service Server
Rhode Island Hospital
07.2021 - 06.2022
Summer Youth Camp Counselor
East Providence
06.2021 - 08.2021
Crew Member
McDonald's
12.2019 - 07.2021
High School Diploma -
LaSalle Academy
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