Yoshimi Davis
South Jordan,UT
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
27
27
years of professional experience
Work History
Cook
Japan Sage Market
10.2017 - 06.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Food Service Worker
East West Connection
03.2013 - 05.2017
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Greeted customers at counter to fulfill requests and answer questions.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
Food Service Worker
Suehiro Japanese Restaurant & Sushi
09.1997 - 12.2008
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Education
No Degree - Accounting
LDS Business College
Salt Lake City, UT2006
Skills
- Cooking
- Food handling
- Food Preparation
- Food Handler Certification
- Ingredients measuring
- Kitchen Organization
- Food Storage
Timeline
Cook
Japan Sage Market
10.2017 - 06.2024
Food Service Worker
East West Connection
03.2013 - 05.2017
Food Service Worker
Suehiro Japanese Restaurant & Sushi
09.1997 - 12.2008
No Degree - Accounting
LDS Business College
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