Yosmar Vargas
New York,NY
Summary
Proven to enhance service speed and efficiency, I excel in multitasking and sanitation, ensuring top-notch cleanliness. Skilled in inventory management and teamwork, I've significantly contributed to streamlining operations and improving team morale. My dedication to detail and collaborative spirit drive continuous improvement in fast-paced environments. Enthusiastic Barback-Busser proficient in handling food safely, maintaining clean work areas and restocking supplies. Eager to further develop wine, liquor and mixed drinks knowledge. Desiring to bring years of related experience to a new growth-oriented position.
Overview
16
16
years of professional experience
Work History
Barback, Busser
The Winslow
06.2021 - 05.2024
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Restocked ice, condiments, and snacks.
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
- Delivered food to customers at bar and tables.
- Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.
- Greeted customers and provided friendly, knowledgeable service.
Barback
The Central Bar
10.2008 - 02.2019
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Restocked ice, condiments, and snacks.
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
- Replaced empty kegs and soda syrups.
- Assisted in setting up and breaking down bar area for special events.
- Learned how to make wide variety of mixed drinks.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Ensured optimal cleanliness, sanitized bar surfaces, and washed glassware to maintain hygienic environment.
- Improved team morale, trained new barbacks on proper techniques and bar procedures.
- Enhanced beverage service, assisted in developing streamlined system for tracking and replacing kegs.
- Monitored food and beverage supplies, assisting with restocking when needed.
Skills
- Efficient multitasking
- Cleaning and sanitation
- Cleanliness Maintenance
- Flexible Schedule
- Facility Cleaning
- Attention to Detail
- Teamwork and Collaboration
Timeline
Barback, Busser
The Winslow
06.2021 - 05.2024
Barback
The Central Bar
10.2008 - 02.2019
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