Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Yosselin Perdomo

Hollywood,FL

Summary

Dynamic leader with proven expertise in team management and customer engagement, honed at Las Carnitas. Excelled in high-pressure environments, fostering a collaborative atmosphere and maintaining operational excellence. Skilled in cash handling and inventory control, consistently enhancing guest experiences. Demonstrates a unique blend of interpersonal and organizational abilities, driving team success and customer satisfaction.

Overview

2025
2025
years of professional experience

Work History

Restaurant Manager

Las Carnitas

Waitress

Las Carnitas
07.2011 - Current
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Used cash registers and credit card machines to cash out customers.
  • Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts..
  • Collaborated with team members to consistently provide efficient service during peak hours.

Education

GED -

American Academy of Pinecrest
Miami, FL

Skills

  • Team Management
  • Customer Service
  • Team Collaboration
  • Cleanliness
  • Order Taking
  • Cash Handling
  • Safe Food Handling
  • Inventory control and record keeping
  • Customer Engagement
  • Staff Management

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Waitress

Las Carnitas
07.2011 - Current

Restaurant Manager

Las Carnitas

GED -

American Academy of Pinecrest

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Yosselin Perdomo