Summary
Overview
Work History
Education
Skills
Timeline
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Yossi Forster

Kingston,PA

Summary

Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.

Overview

4
4
years of professional experience

Work History

Chef

camp gan israel
Parksville , NY
2024.06 - 2024.08
  • Organized special events such as banquets or buffets requiring complex menus or decorations.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Prepared high-quality dishes according to established recipes.
  • Exercised portion control for items served, eliminating waste.
  • Distributed food to service staff for prompt delivery to customers.

Sushi Chef

sushi by yossi
Kingston , PA
2024.01 - 2024.06
  • Sanitized counters, knives, utensils, plates and other items used in food preparation.
  • Skillfully sliced and diced fresh fish, vegetables, and other ingredients with precision.
  • Coordinated with suppliers to source the highest quality fish and seafood.
  • Crafted custom sushi orders to accommodate guests' dietary preferences and allergies.
  • Conducted regular quality checks on ingredients and prepared dishes to uphold high standards.

Sushi Chef

kingston kosher
Kingston Pa , PA
2022.01 - 2023.12
  • Prepared sushi rolls with fresh ingredients and traditional recipes.
  • Assisted in opening and closing duties such as cleaning, restocking.
  • Cleaned, cut, and prepared fish for sushi dishes.
  • Developed creative new recipes for unique sushi dishes.
  • Maintained knowledge of current menu items and specials.
  • Applied sauces, garnishes, condiments, and seasonings accurately.
  • Collaborated with other chefs in preparing meals for large parties or events.

Busser

bu'ote
Crown Heights , NY
2021.01 - 2021.01
  • Inspected dining room furniture for cleanliness prior to seating guests.
  • Swept floors, washed walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
  • Organized storage areas for clean dishes and stocked linens.
  • Provided assistance to other bussers or waitstaff when needed.

Education

Some College (No Degree) - Talmudic Studies

Ohr Temimim
Ontario, CA

Some College (No Degree) - Talmudic Studies

Bais Menachem
Canadensis, PA

Skills

  • Food and beverage pairing
  • Knife Skills
  • Sushi preparation
  • Recipe Adaptation

Timeline

Chef

camp gan israel
2024.06 - 2024.08

Sushi Chef

sushi by yossi
2024.01 - 2024.06

Sushi Chef

kingston kosher
2022.01 - 2023.12

Busser

bu'ote
2021.01 - 2021.01

Some College (No Degree) - Talmudic Studies

Ohr Temimim

Some College (No Degree) - Talmudic Studies

Bais Menachem
Yossi Forster