Summary
Overview
Work History
Education
Skills
Timeline
Generic

Yossi Forster

Kingston,PA

Summary

Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.

Overview

4
4
years of professional experience

Work History

Chef

camp gan israel
Parksville, NY
06.2024 - 08.2024
  • Organized special events such as banquets or buffets requiring complex menus or decorations.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Prepared high-quality dishes according to established recipes.
  • Exercised portion control for items served, eliminating waste.
  • Distributed food to service staff for prompt delivery to customers.

Sushi Chef

sushi by yossi
Kingston , PA
01.2024 - 06.2024
  • Sanitized counters, knives, utensils, plates and other items used in food preparation.
  • Skillfully sliced and diced fresh fish, vegetables, and other ingredients with precision.
  • Coordinated with suppliers to source the highest quality fish and seafood.
  • Crafted custom sushi orders to accommodate guests' dietary preferences and allergies.
  • Conducted regular quality checks on ingredients and prepared dishes to uphold high standards.

Sushi Chef

kingston kosher
Kingston Pa, PA
01.2022 - 12.2023
  • Prepared sushi rolls with fresh ingredients and traditional recipes.
  • Assisted in opening and closing duties such as cleaning, restocking.
  • Cleaned, cut, and prepared fish for sushi dishes.
  • Developed creative new recipes for unique sushi dishes.
  • Maintained knowledge of current menu items and specials.
  • Applied sauces, garnishes, condiments, and seasonings accurately.
  • Collaborated with other chefs in preparing meals for large parties or events.

Busser

bu'ote
Crown Heights, NY
01.2021 - 01.2021
  • Inspected dining room furniture for cleanliness prior to seating guests.
  • Swept floors, washed walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
  • Organized storage areas for clean dishes and stocked linens.
  • Provided assistance to other bussers or waitstaff when needed.

Education

Some College (No Degree) - Talmudic Studies

Ohr Temimim
Ontario, CA

Some College (No Degree) - Talmudic Studies

Bais Menachem
Canadensis, PA

Skills

  • Food and beverage pairing
  • Knife Skills
  • Sushi preparation
  • Recipe Adaptation

Timeline

Chef

camp gan israel
06.2024 - 08.2024

Sushi Chef

sushi by yossi
01.2024 - 06.2024

Sushi Chef

kingston kosher
01.2022 - 12.2023

Busser

bu'ote
01.2021 - 01.2021

Some College (No Degree) - Talmudic Studies

Ohr Temimim

Some College (No Degree) - Talmudic Studies

Bais Menachem
Yossi Forster