Yossi Schwartz
Fresh Meadows
Summary
Dynamic Manager with proven expertise in food management and employee training at different managerial positions. Achieved significant waste reduction through effective inventory control and cost analysis. Strong leadership skills fostered team productivity and morale, ensuring compliance with GMPs, HACCP and sanitation procedures for optimal operational efficiency.
Overview
2026
2026
years of professional experience
Work History
Store Manager
The Q Kosher
05.2024 - 07.2025
- Managed daily operations ensuring compliance with kosher standards and regulations.
- Oversaw staff training programs to enhance operational efficiency and customer service quality.
- Streamlined inventory management processes to reduce waste and improve supply chain effectiveness.
- Coordinated scheduling to optimize labor resources and meet peak demand periods effectively.
- Implemented quality control measures to maintain high standards in food preparation and service.
- Developed standard operating procedures for kitchen workflows, enhancing productivity and consistency.
- Reduced staff turnover rates with effective onboarding processes, training programs, and ongoing support for professional growth opportunities.
- Developed strong client relationships through consistent communication, resulting in increased customer satisfaction and repeat business.
- Managed budgets effectively, reducing unnecessary expenses while maintaining high-quality resources for the team.
- Oversaw hiring process, selecting top talent that contributed significantly to company growth and success.
- Maintained strong vendor relationships, negotiating favorable contracts that saved on costs without sacrificing quality or service levels.
- Evaluated competitor offerings and industry trends to develop strategic plans that positioned the company favorably within the market landscape for long-term success.
- Provided strong leadership to enhance team productivity and morale.
- Evaluated hiring, firing, and promotions requests.
- Implemented and developed operational standards, policies and procedures.
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Interacted well with customers to build connections and nurture relationships.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
- Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
- Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
- Led daily store operations to optimize customer experience and drive sales growth.
- Trained and mentored staff on customer service excellence and operational procedures.
- Analyzed sales data to identify trends and adjust merchandising strategies accordingly.
- Collaborated with marketing teams to execute promotional campaigns effectively.
Deli / Catering Manager
Breadberry Supermarket
02.2020 - 04.2024
- Coordinated catering events ensuring seamless execution and client satisfaction.
- Managed inventory and ordered supplies to optimize operational efficiency.
- Developed menus in collaboration with clients, aligning offerings with budgetary requirements.
- Trained staff on service standards and food safety protocols for consistency.
- Implemented feedback mechanisms to enhance service quality and customer experience.
- Collaborated with vendors to secure high-quality ingredients and materials for catering services.
- Hired and trained both permanent and temporary staff members.
- Handled catering scheduling, ordered food and planned events.
- Managed high-quality food preparation and presentation, ensuring consistent client satisfaction.
- Met with clients to outline desired goals and prepared quotes for overall catering costs.
- Developed comprehensive event proposals that clearly outlined deliverables, timelines, budget requirements based on client input.
- Designed catering packages to increase sales and customer experience.
- Proactively addressed any issues or concerns from clients or staff members promptly and professionally resolved them.
- Worked with chefs to plan menus according to client needs and budgets.
- Maintained a safe work environment by enforcing proper food handling procedures and adhering to health department regulations.
- Negotiated competitive pricing with suppliers, resulting in reduced operational costs for the company.
- Ensured compliance with all health and safety regulations, maintaining impeccable record.
- Streamlined kitchen operations, ensuring timely preparation and delivery of high-quality dishes.
Wholesale Bakery Manager
Jerusalem Wholesale Bakery
2007 - 2016
- Oversaw daily bakery operations, ensuring product quality and adherence to health standards.
- Managed staff scheduling, optimizing labor resources for peak production times.
- Implemented inventory control measures, reducing waste and improving cost efficiency.
- Trained new employees on baking techniques and safety protocols to enhance team performance.
- Developed and maintained relationships with suppliers to secure high-quality ingredients.
- Helped develop and maintain GMPs and HACCP plans and record keeping for 3rd Party Audits.
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Managed inventory and reduced waste, resulting in cost savings for the bakery.
- Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
- Maintained cleanliness and hygiene in bakery premises.
- Maintained and controlled inventory of baked goods.
Education
High School Diploma -
United Talmudical Academy (UTA)
Monroe, NYSkills
- Order management
- Employee scheduling
- Food management experience
- Supervisory experience
- Waste reduction
- Sanitation procedures
- Food cost analysis
- Cost control
- POS system operation
- Expiration monitoring
- Commercial production
- HACCP plans and records
- Employee training
- Inventory and stocking
- Shipping and Receiving
Languages
Yiddish
Native or Bilingual
English
Native or Bilingual
Timeline
Store Manager
The Q Kosher
05.2024 - 07.2025
Deli / Catering Manager
Breadberry Supermarket
02.2020 - 04.2024
Wholesale Bakery Manager
Jerusalem Wholesale Bakery
2007 - 2016
High School Diploma -
United Talmudical Academy (UTA)