Summary
Work History
Education
Skills
Timeline
Generic
YOULIN DELGADO

YOULIN DELGADO

Culinary Professional | Chef | Kitchen Specialist
El Limón,Maracay

Summary

A creative and dedicated culinary professional with expertise in hot and cold kitchen operations. Proven experience in managing diverse menus, collaborating effectively with kitchen teams, and ensuring high-quality food presentation. Passionate about blending innovative techniques with classic gastronomy to deliver memorable dining experiences.

Work History

Head Chef / Hot Kitchen Assistant

Restaurant Tenedor Libre
  • Led dessert, salad, and dressing sections with attention to detail and creativity.
  • Supported hot kitchen operations ensuring efficiency and quality control.
  • Maintained high hygiene and presentation standards across the kitchen.

Cook / Waitress

Restaurant Teeb
  • Prepared diverse dishes in coordination with kitchen staff.
  • Provided attentive and friendly table service.
  • Assisted in managing inventory and daily kitchen preparation.

Cook / Grill Assistant / Waitress

Restaurant JJ al Grill
  • Worked in the grill station focusing on meat preparation and timing.
  • Assisted with kitchen organization and customer service.
  • Improved workflow efficiency and customer satisfaction rates.

Education

Degree - Gastronomy

Bicentennial University of Aragua
Maracay, Venezuela

Certificate - Culinary Arts

Pedro Fernández – Salón Ensigna

Skills

Strong creativity in culinary design and presentation

Timeline

Head Chef / Hot Kitchen Assistant

Restaurant Tenedor Libre

Cook / Waitress

Restaurant Teeb

Cook / Grill Assistant / Waitress

Restaurant JJ al Grill

Certificate - Culinary Arts

Pedro Fernández – Salón Ensigna

Degree - Gastronomy

Bicentennial University of Aragua

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YOULIN DELGADOCulinary Professional | Chef | Kitchen Specialist