Youngsuk Lee

• Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
• Contributed to a positive work environment by fostering open communication channels among team members regarding best practices and areas for improvement.
• Used computer touch screens to monitor and control equipment.
• Assisted in menu development, incorporating seasonal ingredients and diverse cuisine options.

Promote and sell Korean seafood food at Tsukiji,

a famous fish market in tokyo,Japan

I was in charge of selling it as a cake shop at the kindetsu department store in Osaka,japan

I was in charge of PRADA store in Sheraton Walkerhill duty-free shop in Seoul.korea