Overview
Work History
Education
Skills
Certification
Timeline
Generic

Yousef Elnahrawy

Brooklyn,NY

Overview

7
7
years of professional experience
1
1
Certification

Work History

Dietetic Intern

CUNY SPH
Manhattan, NY
09.2022 - 08.2023
  • Conducted culturally diverse healthy cooking classes to encourage client interest in dietary modifications.
  • Created evidence-based diet and nutrition content for organization's blog to promote nutritionally sound dietary practices.
  • Completed client weigh-ins and counseled clients on healthy eating behaviors and sound meal planning to promote commitment to nutritionally sound diets.

Nutrition Media Intern

Sharon Palmer, RDN
Manhattan, NY
01.2022 - 05.2022
  • Create nutrition-based, artistic and informational graphics.
  • Organize research on new nutrition topics and analyze current nutrition trends.
  • Conduct nutritional analysis of various recipes (up to 10 per week).

Waiter/Manager

Torne Valley Vineyards/ City Vineyard
Suffern/ New York, NY
07.2017 - Current
  • Tend to 80+ customers per day by offering amicable service and noting food and beverage requests.
  • Curate cocktails and beverages per customer request.

Head Food Science Intern

Bosque Foods
Manhattan, NY
11.2021 - 01.2022
  • Advised on appropriate ingredients to incorporate based on needs for the product.
  • Researched proper quantities and proportions for new ingredients.
  • Conducted additional research on scientific properties of the food product being developed.
  • Conducted experimental prototyping weekly (up to 3 times per shift).

Research Associate Intern

Food Sensitivity Solutions
Manhattan, NY
01.2021 - 05.2021
  • Organized and edited up to 15+ client information sheets.
  • Gathered, arranged and corrected research data to create representative graphs and charts highlighting results for presentations.
  • Created 5 case studies based on client screening results.

Teaching Assistant

Nutrition Lab, NYU
Manhattan, NY
09.2019 - 04.2020
  • Accompanied lab instructor in facilitating food lab instruction as well as supervising and aiding up to 25 students per lab with cooking.
  • Graded 50+ student assessments per semester.
  • Increased lab productivity and efficiency through organization of lab materials.

Education

Bachelor of Science - Nutrition/ Dietetics

New York University
New York, NY

Skills

  • Organization and leadership
  • Scientific terminology, problem-solving, and research
  • Articulate writer and speaker (Arabic and English)
  • Analytical and critical thinking
  • Fluency in computational programs such as Excel
  • Graphic design

Certification

  • RDE with VS (2023)
  • ServSafe Food Handler (9/15/21-9/15/24)

Timeline

Dietetic Intern

CUNY SPH
09.2022 - 08.2023

Nutrition Media Intern

Sharon Palmer, RDN
01.2022 - 05.2022

Head Food Science Intern

Bosque Foods
11.2021 - 01.2022

Research Associate Intern

Food Sensitivity Solutions
01.2021 - 05.2021

Teaching Assistant

Nutrition Lab, NYU
09.2019 - 04.2020

Waiter/Manager

Torne Valley Vineyards/ City Vineyard
07.2017 - Current

Bachelor of Science - Nutrition/ Dietetics

New York University

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Yousef Elnahrawy