Accomplished and detail-oriented Restaurant Manager with a strong background in overseeing daily operations, optimizing customer service, and driving revenue growth. Experienced in managing, training, and performance to ensure a high standard of service and operational efficiency. Proficient in inventory management, cost control, and maintaining compliance with health and safety regulations. Adept at developing and executing strategic marketing initiatives to enhance customer engagement and loyalty. Exceptional leadership, communication, and problem-solving skills, committed to creating a positive dining experience and fostering a productive, team-oriented work environment
I love driving and learning new things and taking new challenge.