Youssef BERDOUZE
Staten Island,NY
Summary
xperienced and detail-oriented Kitchen Professional with a strong background in food preparation, line cooking, and kitchen organization. Skilled in knife techniques, working efficiently under pressure, and maintaining high standards of food safety, freshness, and cleanliness. Proven ability to work in both hot and cold kitchen stations, operate flat grills and pans, and follow recipes with precision. Reliable team player with a strong work ethic, time management skills, and a commitment to delivering consistent, high-quality dishes in fast-paced restaurant environments.
Overview
11
11
years of professional experience
Work History
Sous Chef
Sandwich and Pickle
11.2022 - Current
Achieved efficient inventory management through organized processes. Delivered high-quality breakfast service, enhancing guest satisfaction. Developed team skills through effective training initiatives. Enhanced menu variety, leading to increased customer engagement.
Chef De Parte
Fleur et Cafe { French Style Restaurant ]
06.2019 - 09.2022
versaw breakfast preparation, focusing on dishes like Benedict, omelets, and sandwiches. Coordinated with kitchen staff to ensure high standards of cleanliness and organization. Contributed to the successful execution of French-style culinary offerings for events
Chef De Partie
Gon's Chicken
05.2017 - 06.2019
Oversaw kitchen operations as Chef de Partie, in Korean cuisine and fusion dishes. Coordinated with culinary team to enhance menu offerings and improve customer satisfaction. Trained junior staff on food preparation techniques and safety standards.
Line Cook
Hotel Royal Mansour
03.2015 - 04.2017
Prepared breakfast meals for guests in room service. Assisted with inventory management for next day supplies. Monitored expiration dates to ensure food safet
Education
High School Diploma -
Moussa Ben Noussai
Marrakech Morocco High School Diploma -
Office of Vocational Training And Employment Promotion
Marrakech MoroccoBachelor of Arts -
Al Qadi Iyad
Marrakech MoroccoNyc Health Department Food Safety
New York, NYSkills
- Proficient in knife skills
- Ability to work under pressure
- Experience working in hot and cold kitchen environments
Strong organizational and workflow management skills - Experience using a flat grill and pan cooking techniques
Monitoring product dates and expiration dates - Presenting food in a decorated and professional
Languages
Arabic
Native or Bilingual
English
Professional Working
French
Full Professional
Timeline
Sous Chef
Sandwich and Pickle
11.2022 - Current
Chef De Parte
Fleur et Cafe { French Style Restaurant ]
06.2019 - 09.2022
Chef De Partie
Gon's Chicken
05.2017 - 06.2019
Line Cook
Hotel Royal Mansour
03.2015 - 04.2017
High School Diploma -
Moussa Ben Noussai
High School Diploma -
Office of Vocational Training And Employment Promotion
Bachelor of Arts -
Al Qadi Iyad
Nyc Health Department Food Safety